6 Steps to Make Veg Momo
Well months back I’ve spent my holiday at the cloudy Hill station near my city called KodaiKanal which is a beautiful mountain place in the far Southern India.Since i’ve been there quite a lot of time but this turned out to be a special one with my first visit to a Tibetan Restaurant near the lake.They had many tasty cuisines there,but the one thing that interested me is their Veg Momo’s and then month’s after, I learned to cook the dish and I wanted to share it here with you…
Required Ingredient
- Flour/Maida-2 cups
- Carrot – 2
- Cabbage – 3 slices
- Onion Big-2
- Green Chilli-2
- Garlic- 3 pieces
- Spring onion-3
- Red-chillipowder(3tsp)
- Cooking oil(6-7 sp)
- asafoetida(2 pinch)
- Salt(Required)
- Pepper(Required)
Cooking method :
Step 1:
Add the Flour in a bowl with little bit water,Salt and oil,mix it together
until it becomes a dough nice and soft.Keep it aside
Step 2:
Add little bit of oil and heat it in a frying pan with cut pieces of onion
until it turns brownish in colour with green chilli
Step 3:
after that add cut pieces of carrot and cabbage,fry it a little while
and add 2 small pieces of garlic, 2 pinch of asafoetida, and red chilli
powder
and then add cut pieces of spring onion and add Pepper & salt in the
veggies as required.
Step 4:
Now Take the dough,press it with a roller and make it as thin as
possible and make circles out of them (you can use an round object
against it or make the dough as a smaller ball and then press it)
Step 5:
Now stuff and fill the veggies mix in dough circle and make it as a
dumpling (you can make the dough in bean shape or like a garlic shape as
you wish)
Step 6:
Now take the veggies filled dumplings and put it in a cooker or a boiling
vessel,cook it for 5 to 7 minutes !
Note: Momo’s are Hot and ready to be served with any kind of sauce or Side dish !
Image Courtesy : Google Images
These look delicious! I haven’t tried making dumplings for such a long time even though I love eating them so much. I’ll definitely be trying this recipe!
Yeah ! Its a simple to make dish, try it ! good to hear from you, thank you 🙂 thank you for viewing my post and liking it !
They look like some steamed buns I had for dinner two days ago, but I don’t usually make them. I just buy them. Now you’ve shown me how to make them. I shall make every effort to try. Thanks for sharing! Wish you a pleasant Sunday.
Good to hear from you ! 🙂 Thank you ! hope to bring more food dishes here, and also looking fwd to your blog for vegetarian dishes ! ciao 🙂
This looks so yummy.
Thank you for your wonderful presentation on unique food~
yeah ! I am interested in presenting more simple vegetarian dishes here ! hope you like it and try sometime,thank you for your response in my post !:)
Am going to do just that. Thank you for sharing it~
Wish we had Tibetan places to eat here. Have not found any yet.
you can try the Tibet Nepal House near Pasadena,don’t know if its nearer to your place ? check it , if its there have a great time ! 🙂
Thank you so much, but I don’t live in California anymore, am in Florida now!
I am sorry 😦 there used be a place called Annapurna Cafe in French Town ,Tallahassee serving wide range of Tibetan & Nepalese cuisines near the Florida State university i guess ! Bad luck they are closed now !
This seems like something I would really like! Thanks for sharing!! Looks delicious 🙂
thank you 🙂