6 Steps to Make Veg Momo

Well months back I’ve spent my holiday at the cloudy Hill station near my city called KodaiKanal which is a beautiful mountain place in the far Southern India.Since i’ve been there quite a lot of time but this turned out to be a special one with my first visit to a Tibetan Restaurant near the lake.They had many tasty cuisines there,but the one thing that interested me is their Veg Momo’s and then month’s after, I learned to cook the dish and I wanted to share it here with you…

Required Ingredient 

1. Flour/Maida-2 cups
2. Carrot – 2
3. Cabbage – 3 slices
4. Onion Big-2
5. Green Chilli-2
6. Garlic- 3 pieces
7. Spring onion-3
8. Red-chillipowder(3tsp)
9. Cooking oil(6-7 sp)
10. asafoetida(2 pinch)
11. Salt(Required)
12. Pepper(Required)

Cooking method :

Step 1:
Add the Flour in a bowl with little bit water,Salt and oil,mix it together
until it becomes a dough nice and soft.Keep it aside

Step 2:
Add little bit of oil and heat it in a frying pan with cut pieces of onion
until it turns brownish in colour with green chilli

Step 3:
after that add cut pieces of carrot and cabbage,fry it a little while
and add 2 small pieces of garlic, 2 pinch of asafoetida, and red chilli
powder

and then add cut pieces of spring onion and add Pepper & salt in the
veggies as required.

Step 4:

Now Take the dough,press it with a roller and make it as thin as
possible and make circles out of them (you can use an round object
against it or make the dough as a smaller ball and then press it)

Step 5:
Now stuff and fill the veggies mix in dough circle and make it as a
dumpling (you can make the dough in bean shape or like a garlic shape as
you wish)

Step 6:
Now take the veggies filled dumplings and put it in a cooker or a boiling
vessel,cook it for 5 to 7 minutes !

Note: Momo’s are Hot and ready to be served with any kind of sauce or Side dish !

Image Courtesy : Google Images

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